The art of making sourdough bread will be demystified in this 2-hour workshop taught by home chef, Aileng Choo. Participants will get hands-on experience and detailed instructions about sourdough fermentation, kneading, baking, and how to turn your starter into delicious bread every time. Everyone will go home with dough ready to bake as well as a sourdough starter, recipes and resources. Location: Ossining Dec. 2 or Tarrytown Dec. 13. Sign up here!